Low Carb Chicken Fajitas are a tasty keto weeknight chicken dinner option that will keep your whole family happy, even those are not following a low carb diet will love them! Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Diet, Gluten Free Healthy, Gluten Free Dessert, Gluten Free Bread
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Yield: 2 Servings
Ingredients: 1 large head of cauliflower, stems removed (or 2 – 10 oz. bag cauliflower florets) 1/3 cup Frank’s Red Hot Sauce 2 Tbsp. ghee 1 Tablespoon gluten-free worcestershire sauce 2 Tablespoons gluten-free flour OR all-purpose flour (dish will not be GF if using AP flour) And many more.
Instructions:
Step number 1. Place a baking sheet on the bottom rack of the oven to catch any spillovers from skillet then preheat oven to 400 degrees.
After that, Place an 12" or larger oven-safe skillet over medium high heat then add ground beef and shallots. Season with homemade seasoned salt and pepper, then brown. Add garlic and dried herbs then saute for 1 minute or until garlic is very fragrant. Add tomato paste and worcestershire sauce then stir to combine. Sprinkle in flour then stir to combine and cook for 1 minute.
And then, Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
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