Low Carb Gluten-Free Keto Soft Pretzels Recipe

Low Carb Gluten-Free Keto Soft Pretzels Recipe

Low Carb Gluten-Free Keto Soft Pretzels Recipe

Learn how to make keto pretzels with this EASY gluten-free soft pretzels recipe. These chewy low carb pretzels are made with fathead dough and yeast. Gluten Free | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Diet

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 large head of cauliflower, stems removed (or 2 – 10 oz. bag cauliflower florets)
1/3 cup Frank’s Red Hot Sauce
2 Tbsp. ghee
1 Tablespoon gluten-free worcestershire sauce
2 Tablespoons gluten-free flour OR all-purpose flour (dish will not be GF if using AP flour)
And many more.

Instructions:

Step 1. Place a baking sheet on the bottom rack of the oven to catch any spillovers from skillet then preheat oven to 400 degrees.

Next, Place an 12" or larger oven-safe skillet over medium high heat then add ground beef and shallots. Season with homemade seasoned salt and pepper, then brown. Add garlic and dried herbs then saute for 1 minute or until garlic is very fragrant. Add tomato paste and worcestershire sauce then stir to combine. Sprinkle in flour then stir to combine and cook for 1 minute.

Next, Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

Courtesy of: https://www.wholesomeyum.com/low-carb-gluten-free-keto-soft-pretzels-recipe/

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