Flourless monster cookies are gooey and chewy and chocolatey! These amazing and easy to make flourless monster cookies are filled with flavorful and colorful ingredients and have a chewy texture without any flour. These are so simple to make gluten free too. Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Diet, Gluten Free Healthy, Gluten Free Dessert, Gluten Free Bread
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 large head of cauliflower, stems removed (or 2 – 10 oz. bag cauliflower florets) 1/3 cup Frank’s Red Hot Sauce 2 Tbsp. ghee 1 Tablespoon gluten-free worcestershire sauce 2 Tablespoons gluten-free flour OR all-purpose flour (dish will not be GF if using AP flour) And many more.
Instructions:
Step one. Place a baking sheet on the bottom rack of the oven to catch any spillovers from skillet then preheat oven to 400 degrees.
And now, Place an 12" or larger oven-safe skillet over medium high heat then add ground beef and shallots. Season with homemade seasoned salt and pepper, then brown. Add garlic and dried herbs then saute for 1 minute or until garlic is very fragrant. Add tomato paste and worcestershire sauce then stir to combine. Sprinkle in flour then stir to combine and cook for 1 minute.
Next, Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
Tidak ada komentar
Posting Komentar