Tin foil dinners make a great summer meal. They are easy to make and easy to clean up! #foilpackrecipe #recipe #foodrecipes Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Chicken
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Yield: 2 Servings
Ingredients: 1 small red onion, sliced 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 2 zucchini, cut into 1/2-inch coins 12 baby red potatoes, cut in quarters Check below.
Instructions:
First of all. Preheat gas grill to medium high heat.
Step 02, Cut 8 sheets of heavy duty aluminum foil, about 12×18 inches each. Place two sheets on top of each other, so you will have four foil packets. Set aside.
Step three, In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
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