These Pineapple BBQ Chicken Foil Pack Dinners can be made on the grill, in the oven or on your next camping trip! Juicy grilled chicken, bell peppers, pineapple slices and green onion smothered in a pineapple barbecue sauce makes this a flavorful dinner everyone will love. Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Recipes
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Yield: 2 Servings
Ingredients: 1 small red onion, sliced 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 2 zucchini, cut into 1/2-inch coins 12 baby red potatoes, cut in quarters And many more.
Instructions:
First. Preheat gas grill to medium high heat.
And then, Cut 8 sheets of heavy duty aluminum foil, about 12×18 inches each. Place two sheets on top of each other, so you will have four foil packets. Set aside.
And then, In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
Complete Instructions: These Pineapple BBQ Chicken Foil Pack Dinners can be made on the grill, in the oven or on your next camping trip! Juicy grilled chicken, bell peppers, pineapple slices and green onion smothered in a pineapple barbecue sauce makes this a flavorful dinner everyone will love.
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