DELICIOUS steak and potatoes seasoned with garlic and herbs, then cooked inside foil packets. This easy foil packet recipe can be cooked on the grill OR in the oven. Perfect for a family dinner or a backyard get-together. Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Chicken
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Yield: 2 Servings
Ingredients: 6 (6-oz) salmon fillets 1 lb French green beans washed and trimmed 2 tsp dried parsley 1 tsp garlic powder 1 tsp onion powder etc.
Instructions:
Step one. Preheat oven to 400°F. Set aside two large baking sheets.
Step 02, In a small bowl, mix together all of the ranch seasoning ingredients.
Step 03, Tear off a large sheet of heavy duty aluminum foil that is big enough to cover your salmon fillet at least twice.
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