Gluten Free Rolls

Gluten Free Rolls

Gluten Free Rolls

These gluten free rolls are perfectly soft, fluffy and so easy to make! Ready in just one hour, they are the perfect addition to any meal and will be enjoyed by everyone, gluten-eaters included! Dairy free option included. Gluten Free Diet, Gluten Free Recipes For Dinner, Gluten Free Healthy, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped
2 tsp paprika
1 tsp cumin
1/4 tsp chili powder
And many more.

Instructions:

First. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.

And now, Add garlic and spices and cook an additional minute.

Step three, Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

Complete Recipes: https://thereislifeafterwheat.com/2018/11/gluten-free-rolls-dairy-free-option/

Rated 4/5 based on 68 Reviews