Baked Lasagna Stuffed Peppers

Baked Lasagna Stuffed Peppers

Baked Lasagna Stuffed Peppers

Baked Lasagna Stuffed Peppers – full of traditional hearty Italian flavors like ground beef sautéed with marinara, ricotta, parmesan and mozzarella cheese… all packed in sweet bell peppers. A delicious and easy way to make low-carb, gluten-free lasagna the whole family will love! Gluten Free Bread, Gluten Free Pancakes, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped
2 tsp paprika
1 tsp cumin
1/4 tsp chili powder
And so on.

Instructions:

First. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.

Step 2, Add garlic and spices and cook an additional minute.

And then, Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

Complete Ingredients and Instructions: https://tasteandsee.com/baked-lasagna-stuffed-peppers/

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