A simple lemony shortbread crust with a tart, refreshing lemon custard, these gluten free lemon bars are so easy to make. Perfect for any occasion, from potlucks to bake sales. Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free | Gluten Free Diet
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Yield: 2 Servings
Ingredients: 1 red bell pepper, seeded and diced 4 garlic cloves, finely chopped 2 tsp paprika 1 tsp cumin 1/4 tsp chili powder Check below.
Step 02, Add garlic and spices and cook an additional minute.
And now, Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
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