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Yield: 2 Servings
Ingredients: 24 ounces broccoli florets* 1 tablespoon Italian seasoning 3 cloves garlic, minced 1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 3 tablespoons olive oil etc.
Instructions:
Step number one. First step is Preheat oven to 400 degrees F.
Step 2, And then, In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
Step 3, In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
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