Nix the bun and enjoy the best parts of any burger—the patty and fries! This easy idea grills up all the greatest burger flavors in one easy foil packet. Foil Pack | Foil Pack Recipes | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners | Foil Pack Meals
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Yield: 2 Servings
Ingredients: 1 small red onion, sliced 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 2 zucchini, cut into 1/2-inch coins 12 baby red potatoes, cut in quarters And many more.
Instructions:
First. Preheat gas grill to medium high heat.
And now, Cut 8 sheets of heavy duty aluminum foil, about 12×18 inches each. Place two sheets on top of each other, so you will have four foil packets. Set aside.
And now, In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
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