These foil pack grilled red potatoes are an easy side to add to any bbq. All you need to do to make these grilled potatoes in foil is toss them in olive oil, spices, and create foil pack! Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken
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Yield: 2 Servings
Ingredients: 24 ounces broccoli florets* 1 tablespoon Italian seasoning 3 cloves garlic, minced 1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 3 tablespoons olive oil etc.
Instructions:
First of all. First step is Preheat oven to 400 degrees F.
Step 02, And then, In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
Step three, In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
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