This slow cooker apple cider pulled pork recipe is an easy and versatile fall recipe. It's sweet but not cloying, savory but still cidery, and ready for the slow cooker in just 20 minutes. Gluten Free Recipes For Dinner, Gluten Free Bread, Gluten Free Dessert, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Diet, Gluten Free Healthy
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Yield: 2 Servings
Ingredients: 4 lb boneless pork shoulder or boston butt 1.5 tsp kosher salt 2 sweet potatoes — scrubbed clean, peels on 1 Tablespoon gluten-free worcestershire sauce 2 Tablespoons gluten-free flour OR all-purpose flour (dish will not be GF if using AP flour) etc.
Instructions:
Step one. Place a baking sheet on the bottom rack of the oven to catch any spillovers from skillet then preheat oven to 400 degrees.
Step two, Place an 12" or larger oven-safe skillet over medium high heat then add ground beef and shallots. Season with homemade seasoned salt and pepper, then brown. Add garlic and dried herbs then saute for 1 minute or until garlic is very fragrant. Add tomato paste and worcestershire sauce then stir to combine. Sprinkle in flour then stir to combine and cook for 1 minute.
Step 03, Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
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