Gluten Free Cake Recipe with Strawberries and Whipped Cream

Gluten Free Cake Recipe with Strawberries and Whipped Cream

Gluten Free Cake Recipe with Strawberries and Whipped Cream

This classic dessert is as beautiful as it is delicious. Start with an easy homemade gluten free vanilla cake. Then combine it with layers of the traditional combination of sweet, juicy berries, and homemade whipped cream for a family favorite spring and summer treat. Gluten Free Diet, Gluten Free Recipes For Dinner, Gluten Free Healthy, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4 egg white at room temperature
1 teaspoons vanilla
2/3 cup milk
2/3 cup plain Greek yogurt
2 cups sliced fresh strawberries
And so on.

Instructions:

Step number 1. Preheat oven to 350°F. Grease and line three 9 inch round cake pans with parchment paper.

Next step is, Whisk together flour, baking powder, baking soda, and salt in medium bowl and set aside.

After it, Using a hand mixer or stand mixer, in a large bowl, cream together butter and sugar on medium speed.

Complete Instructions: https://cupcakesandkalechips.com/gluten-free-strawberries-and-cream-cake/#_a5y_p=3759865

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