Baked Sweet Potato Bites topped with avocado, bacon, and cilantro. This easy, crowd-pleasing appetizer is always a hit at parties! Gluten free and Paleo. Gluten Free Diet, Gluten Free Healthy, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot
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Yield: 2 Servings
Ingredients: 4 slices thick-cut bacon — about 3 ounces 2 tablespoons extra-virgin olive oil 2 sweet potatoes — scrubbed clean, peels on 1 Tablespoon gluten-free worcestershire sauce 2 Tablespoons gluten-free flour OR all-purpose flour (dish will not be GF if using AP flour) Check below.
Instructions:
Step one. Place a baking sheet on the bottom rack of the oven to catch any spillovers from skillet then preheat oven to 400 degrees.
And then, Place an 12" or larger oven-safe skillet over medium high heat then add ground beef and shallots. Season with homemade seasoned salt and pepper, then brown. Add garlic and dried herbs then saute for 1 minute or until garlic is very fragrant. Add tomato paste and worcestershire sauce then stir to combine. Sprinkle in flour then stir to combine and cook for 1 minute.
After it, Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
Complete Ingredients and Instructions: https://www.wellplated.com/sweet-potato-bites/
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