Authentic, delicious Al Dente noodles stuffed with three cheeses smothered in homemade tomato sauce that will make your mouth water. This Manicotti is the real deal! Pasta Recipes, Pasta Salad, Pasta Sauce, Pasta, Pasta Dishes, Pasta Salad Recipes
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Yield: 2 Servings
Ingredients: 2 tbsp dried parsley 2 (15 ounce cans) diced tomatoes 2 (8 ounce cans) tomato sauce ½ tsp dried basil 1 tsp salt And so on.
Instructions:
First step, Heat olive oil in a heavy pan and saute the onion, garlic and parsley until garlic is golden and onion in transparent. Add the tomatoes, tomato sauce, basil, salt and pepper. Bring to a simmer and simmer uncovered for 25-30 minutes until sauce is nicely thickened.
Next step is, Make the cheese filling by combining the ricotta cheese, grated mozzarella cheese, Parmesan cheese, egg, dried parsley, sugar, salt and pepper.
Step 3, When sauce is done simmering, pour half of the sauce in the bottom of the dish you plan to bake the manicotti in.
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