Roasted artichokes, fresh herbs, buttery walnuts, and a little bit of burrata cheese too. Ready in just about 30 minutes and uses mostly pantry staple ingredients. Pasta | Pasta Recipes | Pasta Salad Recipes | Pasta Sauce | Pasta Salad | Pasta Dishes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 2 tbsp dried parsley 2 (15 ounce cans) diced tomatoes 2 (8 ounce cans) tomato sauce ½ tsp dried basil 1 tsp salt etc.
Instructions:
Step one. Heat olive oil in a heavy pan and saute the onion, garlic and parsley until garlic is golden and onion in transparent. Add the tomatoes, tomato sauce, basil, salt and pepper. Bring to a simmer and simmer uncovered for 25-30 minutes until sauce is nicely thickened.
After that, Make the cheese filling by combining the ricotta cheese, grated mozzarella cheese, Parmesan cheese, egg, dried parsley, sugar, salt and pepper.
And now, When sauce is done simmering, pour half of the sauce in the bottom of the dish you plan to bake the manicotti in.
Tidak ada komentar
Posting Komentar