Cheesy Egg Noodles Pasta Recipes, Pasta Salad, Pasta Dishes, Pasta Salad Recipes, Pasta Sauce, Pasta
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Cook time:
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Yield: 2 Servings
Ingredients: 12 oz. medium shells or other small pasta of choice 2 cups frozen petite peas thawed 8 oz. thick cut bacon cooked and chopped Lemon Parmesan Dressing 2/3 cup mayonnaise And so on.
Instructions:
Step one. Whisk together all of the Lemon Parmesan Dressing Ingredients together in a medium bowl. Refrigerate until ready to serve. Dressing is much better if it has at least 30 minutes to chill.*
Step two, Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
After it, If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined.
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