Salt Crusted Baked Potatoes

Salt Crusted Baked Potatoes

Salt Crusted Baked Potatoes

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice. Grill | Grilled Salmon Recipes | Grilled Cheese | Grilled Porkchop | Grilled Shrimp | Grilled Recipes Fish

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 eggplants
2 tsp salt
1/2 cup extra virgin olive oil
3 cloves garlic crushed
2 tbsp chopped fresh parsley
etc.

Instructions:

First step, Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.

After that, Preheat the barbecue to medium heat

And now, In a large dish combine the olive oil, garlic, parsley, oregano, salt and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil.

Courtesy of: https://www.traegergrills.com/recipes/vegetables/salted-baked-potatoes

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