Grilled Vegetables

Grilled Vegetables

Grilled Vegetables

These grilled vegetables are an assortment of colorful veggies bathed in a flavorful garlic and herb marinade, then cooked to perfection on the grill. An easy dish that’s quick to make and always gets rave reviews! Grilled veggies pair well with almost any protein such as beef, fish or chicken. Grilled Shrimp , Grilled Salmon Recipes, Grilled Cheese, Grilled Recipes Fish, Grill, Grilled Porkchop

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 large pineapple
Coconut Rum Sauce
1/2 cup coconut milk
1 tablespoon cream of coconut
2 tablespoons coconut rum
And so on.

Instructions:

First step, Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning)

Next step is, Prepare the coconut rum sauce by pouring the coconut milk, cream of coconut and coconut rum into a small saucepan. Stir to combine. Stir in the cornstarch. Heat over low/medium heat while stirring until sauce is thickened.

Next step is, Remove from heat and stir in the butter until smooth.

Complete Ingredients and Instructions: https://www.dinneratthezoo.com/grilled-vegetables/

Rated 4/5 based on 89 Reviews