Grilled Pineapple with Coconut Rum Sauce. Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. Tropical paradise! Grilled Cheese | Grilled Porkchop | Grill | Grilled Salmon Recipes | Grilled Shrimp | Grilled Recipes Fish
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Cook time:
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Yield: 2 Servings
Ingredients: 1 large pineapple Coconut Rum Sauce 1/2 cup coconut milk 1 tablespoon cream of coconut 2 tablespoons coconut rum And many more.
Instructions:
First. Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning)
Step 2, Prepare the coconut rum sauce by pouring the coconut milk, cream of coconut and coconut rum into a small saucepan. Stir to combine. Stir in the cornstarch. Heat over low/medium heat while stirring until sauce is thickened.
After that, Remove from heat and stir in the butter until smooth.
Original Article: https://houseofyumm.com/grilled-pineapple-with-coconut-rum-sauce/
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