Coconut Lime Chicken

Coconut Lime Chicken

Coconut Lime Chicken

This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce includes a bright burst of lime flavor you’re going to love. Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread, Gluten Free, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free Diet, Gluten Free Healthy

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 pounds skinless boneless chicken breasts
1 tablespoon olive oil
2 10-ounce bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked)
1 16-ounce bag frozen broccoli cuts
2 large eggs, whisked
And so on.

Instructions:

Step number one. Preheat oven to 400°F. Spray a large 3-quart baking dish with non-stick cooking spray or olive oil. Set aside.

Step two, Slice chicken breasts in half horizontally to make them thinner, lightly coat them in olive oil and place on a baking sheet. Liberally season with salt and pepper and bake for 20 minutes.

After that, While the chicken is baking, heat the bags of frozen cauliflower rice and broccoli according to package instructions. Discard any excess water or moisture.

Complete Ingredients and Instructions: https://thewholecook.com/coconut-lime-chicken/

Rated 4/5 based on 21 Reviews