Whole30 Chicken Pot Pie

Whole30 Chicken Pot Pie

Whole30 Chicken Pot Pie

I don’t know everything, but I do know one thing and that is that your family is going to LOVE this recipe! Whole30 Chicken pot pie? But how?!? I’ve worked on this recipe for months and finally came up with the best Whole30 chicken pot pie and it’s super easy!! Paleo Recipes, Paleo Diet, Paleo Snacks, Paleo, Paleo Recipes Dinner, Paleo Breakfast

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup water
1 1/2 cups unsweetened almond milk
1 tablespoon garlic oil
2 tablespoons fat of choice- avocado oil ghee
1 1/2 cup chopped carrots about 3 medium
etc.

Instructions:

First of all. In a small saucepan, combine potatoes with the 1 cup of water. Cover and cook on medium heat for 10 minutes, stirring occasionally. Once cooked, turn heat off, drain, add almond milk, and blend using an immersion blender. Leave it in the pan as you finish making the soup.

Step 02, While the potatoes are cooking, start the soup. In a large pot or dutch oven, combine garlic oil, fat, carrots, celery, green onions and potatoes. Sauté for about 5 minutes.

Step 03, Add 3-4 cups broth or water, thyme, rosemary, green beans, and salt. Cover and cook 10 minutes, stirring regularly.

Courtesy of: https://lick-your-plate.com/2019/01/04/whole30-chicken-pot-pie/

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