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2-Ingredient Sweet Potato Pancakes

2-Ingredient Sweet Potato Pancakes

2-Ingredient Sweet Potato Pancakes



Ingredients:
1 medium sweet potato, baked and cooled (about 8 ounces of baked sweet potato)
2 large eggs
1/8 teaspoon kosher salt
Pinch of ground cinnamon, optional
.
etc.

Instructions:
  • Step one. Combine the sweet potato, eggs, salt, and cinnamon, if using, in a small blender or food processor and blend until smooth. Alternatively, you can stir the ingredients together in a small bowl with a spoon, but some sweet potato chunks may remain. Set the batter aside to rest while you heat the pan.
  • After that, Heat an 8-inch nonstick or cast iron skillet over medium-high. Add 1/4 cup of the batter and cook for 3 minutes — this batter won’t bubble up like traditional pancake batter. Gently flip the pancake with a thin spatula and cook for an additional 3 minutes on the second side.
  • Step 3, Repeat with remaining batter and serve warm.
  • Thanks to: https://www.thekitchn.com/sweet-potato-pancakes-259059?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.iigmtAknGyhH



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