These intensely fudgy brownies are SO GOOD no one will ever guess they’re also gluten, dairy AND grain free. They’re everything a brownie should be! Paleo Breakfast, Paleo Recipes, Paleo Diet, Paleo Snacks, Paleo, Paleo Recipes Dinner
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Yield: 2 Servings
Ingredients: 3-4 tablespoons coconut flour 2 eggs, whisked 1-2 tablespoons hot sauce* 2/3 cups raw cashews 1/3 cup shredded coconut And many more.
Instructions:
First of all. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Step two, Add the cashews to a Vitamix, high powered blender, or food processor. Pulse until nuts are coarsely ground, but still a little texture remains, about 30 seconds.
Step 03, Set up an assembly line. Mix together the ground cashews, coconut shreds, chili powder, paprika, cayenne, and salt and pepper and place on a plate. Have the coconut flour in a separate shallow bowl or plate. Mix together the whisked eggs and hot sauce in a shallow bowl.
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