Low Carb Parmesan Dijon Pork Chops

Low Carb Parmesan Dijon Pork Chops

Low Carb Parmesan Dijon Pork Chops

Low Carb Parmesan Dijon Pork Chops Paleo Recipes, Paleo Diet, Paleo Snacks, Paleo, Paleo Recipes Dinner, Paleo Breakfast

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
6 thin boneless pork chops
⅓ cup dijon mustard
3 tbsp olive oil
½ tsp kosher salt
½ tsp black pepper
etc.

Instructions:

First of all. Combine mustard, olive oil, garlic powder, thyme, onion powder, oregano, ¼ tsp kosher salt, ¼ tsp black pepper and basil in a small bowl to use as a marinade. Add pork chops to zipper bag and pour marinade over chops and refrigerate overnight.

Next step is, Preheat oven to 400 degrees F

Next step is, Spread Parmesan cheese in a shallow dish or pie pan and coat each pork chop on all sides.

Complete Recipes: https://www.730sagestreet.com/low-carb-parmesan-dijon-pork-chops/

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