Street Corn Pasta Salad

Street Corn Pasta Salad

Street Corn Pasta Salad

Street Corn Pasta Salad Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Recipes | Mexican Rice | Mexican Food

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 cups cooked penne pasta
2 (12 oz.) bags frozen corn, thawed and drained, browned and charred slightly
2 tablespoons vegetable or canola oil
4 green onions, finely chopped
1 jalapeño, seeds removed, minced
etc.

Instructions:

Step number 1. Heat canola oil in a large pan or skillet over medium-high heat and brown corn until dark and golden. 5-8 minutes.

Next step is, Prepare dressing by whisking together mayonnaise, sour cream, garlic, lime zest and juice, chili powder and cayenne, then taste and adjust seasoning, if necessary.

Step 3, In a large bowl, combine cooked pasta, charred corn, green onion, jalapeño, cilantro, bacon and cotija, then pour dressing on top and toss together to combine.

Courtesy of: https://12tomatoes.com/street-corn-pasta-salad/

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