Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

This is the BEST chicken enchilada recipe and one the whole family will love! Tips on how to shred chicken, a quick 10 minute creamy enchilada sauce starring sour cream and broth, and easy assembly thanks to using tortillas. This baked recipe will become a favourite! Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4 skinless boneless chicken breasts, cooked and shredded
8 flour tortillas, I used the big ones
3/4 onion, diced
2 tbsp butter
3 tbsp flour
etc.

Instructions:

Step number 1. Using a pan on the stove, melt butter over medium heat and stir in flour and cook until colour starts browning

Step 2, Add broth and whisk until combined and smooth. Continue cooking until thick and bubbling.

Step 03, Turn down the heat to medium-low and stir in the chilies and sour cream. Cook for one minute and set aside

Complete Instructions: https://www.myorganizedchaos.net/2018/04/chicken-enchiladas

Rated 4/5 based on 44 Reviews