Who needs take out when you can make these delicious Asian Meatballs with sticky Asian sauce topped with green onions and sesame seeds. This dish is Whole30, Keto, Paleo, Gluten-Free and Dairy-Free. Paleo Breakfast, Paleo Recipes, Paleo Diet, Paleo Snacks, Paleo, Paleo Recipes Dinner
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Yield: 2 Servings
Ingredients: 1 large egg 1/2 tsp ground ginger 1/2 tsp sea salt 1/2 tsp ground black pepper 1/3 cup chopped onions And many more.
Instructions:
Step one. Preheat oven to 400 F and coat a baking sheet with olive oil or cooking spray.
Step 2, Add all the meatball ingredients to a bowl and mix until combined.
Step three, Form the meatball mixture into golf ball sized balls. Place each meatball on a sheet pan. Bake for 20 - 25 minutes or until they are cooked through.
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