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Egg Salad

Egg Salad

Egg Salad



Ingredients:
1 large egg
1/2 tsp ground ginger
1/2 tsp sea salt
1/2 tsp ground black pepper
1/3 cup chopped onions
etc.

Instructions:
  • Step one. Preheat oven to 400 F and coat a baking sheet with olive oil or cooking spray.
  • And then, Add all the meatball ingredients to a bowl and mix until combined.
  • Step 3, Form the meatball mixture into golf ball sized balls. Place each meatball on a sheet pan. Bake for 20 - 25 minutes or until they are cooked through.
  • Courtesy of: https://downshiftology.com/recipes/egg-salad/



  • Rated 4/5 based on 26 Reviews

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