These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! They’re made with Lunch Appetizer, Lunch, Lunch Side Dish, Lunch Dessert, Lunch Recipes, Lunch Ideas
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 2 garlic cloves minced 1 8 oz can artichoke hearts without oil (230g) drained & finely chopped 3/4 cup non-dairy cream cheese (6oz/ 170g ) or Cashew-Ricotta 1/4 cup non-dairy sour cream or mayonnaise (80g) optional, or white beans (cooked & mashed) 1/2 cup grated non-dairy Parmesan cheese (50g) or sub other cheese or nutritional yeast flakes etc.
Instructions:
First of all. Mix the flour and salt in a bowl. Add the water while stirring to combine. Transfer to a working surface and knead for about 3-5 minutes until you have a smooth and soft dough. Form into a ball, wrap in cling film and refrigerate for 30 minutes.
And then, Divide the dough into two pieces (This makes it easier to roll out). Dust the working surface with a little cornstarch and roll out the dough into about 2mm (1/14-inch) thick.
Step 3, Cut out squares using a pizza cutter (mine were 4,7-inch (12cm) in diameter).
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