This avocado tuna salad is an easy and healthy lunch option! Whether you’re paleo, whole30, or AIP, this tuna salad will be perfect for you. Lunch | Lunch Recipes | Lunch Ideas | Lunch Side Dish | Lunch Dessert | Lunch Appetizer
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Yield: 2 Servings
Ingredients: 7 ounces stir fry rice noodles 2-3 tablespoons vegetable oil 16 ounce block extra-firm tofu, pressed and cut into 1/2 inch cubes 4 tablespoons low sodium soy sauce 2 tablespoons rice vinegar etc.
Instructions:
Step number 1. Prepare all of your ingredients before you begin. Slice the carrots, chop the green onions, cilantro and the peanuts. Press your tofu if needed (I like to get the vacuum packed extra-firm tofu so no need to press it), and then chop into 1/2 inch cubes.
Next step is, Cook the noodles: Bring a large pot of water to a boil. Add the noodles and cook for 1 minute. Remove from heat, and let them soak for 5 minutes. Drain and rinse with cold water. Set aside.
And then, Make the sauce: Stir all the sauce ingredients together in a small bowl. Set aside.
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