Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

Creamy, delicious, mushroom studded Chicken Marsala prepared in the slow cooker! This surprisingly easy recipe results in a restaurant quality dish made right in your own kitchen. Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 teaspoon dried thyme
1/2 teaspoon sweet paprika
salt and fresh ground pepper, to taste
1 tablespoon olive oil
8 ounces mushrooms, sliced
And many more.

Instructions:

Step number 1. Lightly grease a 6-quart slow cooker with cooking spray and set aside.

After it, Season chicken breasts all around with garlic powder, dried basil, thyme, paprika, salt, and pepper.

Step 3, Heat olive oil in a skillet over medium-high heat.

Complete Recipes: https://diethood.com/slow-cooker-chicken-marsala/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=786652752_31670502_140378

Rated 4/5 based on 30 Reviews