Sauteed Mushrooms

Sauteed Mushrooms

Sauteed Mushrooms

These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender. An easy side dish that takes just 10 minutes to make! Mushrooms, Mushroom Recipes, Mushroom Soup, Mushroom Risotto, Mushroom Recipes Sauteed, Mushroom

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4 tablespoons butter
1 pound button mushrooms cut into 1/2 inch thick slices
salt and pepper to taste
2 teaspoons minced garlic
2 tablespoons chopped parsley
And so on.

Instructions:

First of all. Melt the butter in a large pan over medium high heat.

And now, Add the mushrooms. Season to taste with salt and pepper.

Step three, Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.

Courtesy of: https://www.dinneratthezoo.com/sauteed-mushrooms/

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