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Scallop Spaghetti in White Wine Sauce

Scallop Spaghetti in White Wine Sauce

Scallop Spaghetti in White Wine Sauce



Ingredients:
12 oz. medium shells or other small pasta of choice
2 cups frozen petite peas thawed
8 oz. thick cut bacon cooked and chopped
Lemon Parmesan Dressing
2/3 cup mayonnaise
And so on.

Instructions:
  • Step number 1. Whisk together all of the Lemon Parmesan Dressing Ingredients together in a medium bowl. Refrigerate until ready to serve. Dressing is much better if it has at least 30 minutes to chill.*
  • Step two, Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  • Step 3, If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined.
  • Thanks to: https://juliasalbum.com/scallop-spaghetti-in-white-wine-sauce/



  • Rated 4/5 based on 94 Reviews

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