Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing
Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing
Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and couldn’t be any easier! You can make the salad ahead of time and just add the bacon before serving for the perfect stress side everyone will love. You can customize the ingredients with your favorite veggies or leave it perfect - and extra easy - in its simplicity. Pasta Salad | Pasta Dishes | Pasta | Pasta Recipes | Pasta Salad Recipes | Pasta Sauce
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 12 oz. medium shells or other small pasta of choice 2 cups frozen petite peas thawed 8 oz. thick cut bacon cooked and chopped Lemon Parmesan Dressing 2/3 cup mayonnaise Check below.
Instructions:
First. Whisk together all of the Lemon Parmesan Dressing Ingredients together in a medium bowl. Refrigerate until ready to serve. Dressing is much better if it has at least 30 minutes to chill.*
Next step is, Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
Step 3, If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined.
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