Red Pepper Fettuccine With Shrimp

Red Pepper Fettuccine With Shrimp

Red Pepper Fettuccine With Shrimp

Red Pepper Fettuccine with Shrimp! It’s got quick, pan-fried shrimp, creamy noodles, and red pepper / garlic / butter / lemon-ish sauce vibes. Perfect quick and easy dinner! Noodle , Noodle Easy, Noodle Topping, Noodles, Noodle Casserole, Noodle Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup softened, unsalted butter (we ♡ Land O Lakes® Butter!)
3 cloves garlic
juice and zest of 1 lemon
3/4 cups fresh herbs (see notes)
8 ounces jarred roasted red peppers, drained (see notes)
And many more.

Instructions:

Step number one. Red Pepper Butter: Pulse all the butter ingredients in a food process until mostly smooth. Refrigerate or set aside. (You’ll have A LOT of butter and you’ll only need a few tablespoons for this recipe. Keep the extras in the freezer for more of this, or similar recipes, in the future!)

Step two, Fettuccine: Cook the fettuccine according to package directions. Add pasta back to warm pot and toss with 2-3 tablespoons red pepper garlic butter, cream, and water. Adding reserved water as needed to thin out the sauce.

Step 3, Shrimp: Heat a skillet over medium heat. Add 2 tablespoons of the red pepper garlic butter. Once the butter is melted, add shrimp and saute for a few minutes on each side until cooked through. To make it look creamy, add 1-2 tablespoons of the red pepper butter with a quick splash of cream to the hot pan and toss to combine.

Complete Instructions: https://pinchofyum.com/red-pepper-fettuccine-shrimp

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