This Mongolian Beef Stir Fry is flavorful, simple, and filling! It’s soy free, paleo, whole30, and AIP compliant. Paleo Recipes, Paleo Diet, Paleo Snacks, Paleo, Paleo Recipes Dinner, Paleo Breakfast
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Cook time:
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Yield: 2 Servings
Ingredients: 1 lb ground chicken (we ground raw chicken thighs or chicken breast in our food processor) 6–8oz button or baby bella mushrooms, finely minced 1 (8oz) can water chestnuts, drained and minced 2 green onions, sliced 2 tsp fresh ginger, minced Check below.
Instructions:
Step number one. Prepare the filling by heating the oil in a medium sauté pan over medium heat. Add chicken and cook until lightly browned and cooked all the way through.
Step two, Add mushrooms, water chestnuts, green onions, ginger, and garlic. Cook until fragrant and cooked through. Add 4 Tbsp coconut aminos or tamari and stir to coat chicken mixture.
Next step is, Add additional sauce as desired (remember you don’t want it too wet, or it will make eating your lettuce wraps a very messy, soggy experience).
Original Article: https://unboundwellness.com/mongolian-beef-stir-fry/
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