This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice! It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly. Paleo Diet | Paleo Recipes Dinner | Paleo Breakfast | Paleo Snacks | Paleo | Paleo Recipes
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Yield: 2 Servings
Ingredients: 12 oz riced cauliflower about 1 head, just shy of 4 cups 1 lb ground beef turkey, chicken, or pork 3 Tbsp cooking fat coconut oil, bacon fat, olive oil, ghee, divided 1/2 tsp fine grain sea salt 1/2 tsp onion powder And so on.
Instructions:
First step, Prepare the chipotle ranch, cover and chill until ready to serve.
After that, Heat a skillet over medium heat and add 1 Tbsp coconut oil.
Next, Add ground meat to skillet and sprinkle with salt and spices. Once browned, add onion, pepper and stir, cook about 45 seconds until softened.
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