Low Carb Zuppa Toscana

Low Carb Zuppa Toscana

Low Carb Zuppa Toscana

By simply replacing the potatoes with cauliflower, this soup is naturally low carb. The bacon really kicks it up a notch! {500 calories, 7 net carbs, 37g fat, 28g protein} Low Carb | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 lb Ground Beef
1/2 lb Italian Sausage
1/4 cup chopped white onion
1 1/2 cup Marinara Sauce
3/4 tsp Garlic Powder, divided
And many more.

Instructions:

Step number one. Preheat the oven to 400 degrees.

Step two, In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.

Step 3, Add the onion to the pan and saute with meat until it begins to soften, 3-5 minutes. Pour the sauce, 1/2 tsp oregano and 1/2 tsp garlic powder into the pan with the meat sauce and allow to simmer for 5 minutes.

Thanks to: https://www.instrupix.com/keto-zuppa-toscana-soup/

Rated 4/5 based on 33 Reviews