These are the crispiest low carb Keto taco shells you'll ever taste! They're easy and quick to make and contain only 1.1g net carbs per shell. Load in your favourite taco filling and enjoy on Taco Tuesday! Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks
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Yield: 2 Servings
Ingredients: 1 lb Ground Beef 1/2 lb Italian Sausage 1/4 cup chopped white onion 1 1/2 cup Marinara Sauce 3/4 tsp Garlic Powder, divided And so on.
Instructions:
First of all. Preheat the oven to 400 degrees.
And then, In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.
After that, Add the onion to the pan and saute with meat until it begins to soften, 3-5 minutes. Pour the sauce, 1/2 tsp oregano and 1/2 tsp garlic powder into the pan with the meat sauce and allow to simmer for 5 minutes.
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