These keto chocolate peanut butter eggs are a decedent Easter treat made with only six simple ingredients. Low Carb, Low Carb Meals, Low Carb Recipes, Low Carb Diet, Low Carb Snacks, Low Carb Dinner, Low Carb Breakfast, Low Carb Recipes For Dinner
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Yield: 2 Servings
Ingredients: 1 large head cauliflower, cut into small florets 4 oz cream cheese, softened 2/3 cup sour cream 1 1/2 cup Cheddar cheese, shredded 6 strips bacon, cooked and chopped And many more.
Instructions:
Step number one. Preheat the oven to 350 degrees F. Prepare a small casserole dish with non-stick spray.
Step two, In a steamer insert over boiling water, steam the cauliflower florets for 5 minutes, until crisp-tender. (You can also blanch the cauliflower in boiling water for 4-5 minutes.) Remove from heat, and drain if necessary to remove excess water.
Step 03, Meanwhile, in a large mixing bowl, stir together the sour cream and cream cheese, until smooth. Stir in the shredded cheese, chopped bacon, green onion, salt, pepper, and garlic powder. Add the cauliflower florets to the bowl and mix with the sauce.
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