Fall-Off-The-Bone Oxtail

Fall-Off-The-Bone Oxtail

Fall-Off-The-Bone Oxtail

Succulent pieces of oxtail slow-cooked in an aromatic sauce. Oxtail Recipes, Oxtail Recipes Stew, Oxtail , Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1.5 kg oxtail
3 cloves garlic, crushed
2 birds eye chilies, finely chopped
1 brown onion, finely chopped
4 leeks, finely chopped
And many more.

Instructions:

Step one. Heat the olive oil in a large iron cast pot or casserole dish. Brown the pieces of meat, and set aside.

After that, Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent.

After that, Deglaze the pan by adding the stock, tin of tomatoes, and wine. Put the meat back into the liquid, add the herbs, bay leaves and season.

Complete Instructions: https://m.food24.com/Recipes/Fall-off-the-bone-oxtail-20140724

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