Serves Makes about 18 large cookies Cookies and Cream Cake | Cookies | Cookies Recipes | Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies Recipes Easy
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Yield: 2 Servings
Ingredients: 1 cup brown sugar 2 large eggs 1 teaspoon vanilla 2 cups flour, spooned and leveled 1/2 teaspoon salt Check below.
Instructions:
Step one. If you want to toast your pecans (you do! you do!) chop them up and throw them in a dry skillet over medium heat. Toast for 3-5 minutes, until fragrant. Don't let them burn! Remove from heat and let cool while you make the dough.
Step 02, In a large bowl or stand mixer, beat the butter until it is light and fluffy.
Step three, Add both sugars and beat well, scraping sides and bottom.
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