Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies

These Mexican Hot Chocolate Cookies could also be called Chocolate Snickerdoodles. A moist and tender chocolate cookie, with slightly crisp edges and a perfectly crackly top, rolled in cinnamon sugar for the perfect chocolate-cinnamon combo! Cookies, Cookies and Cream Cake, Cookies and Cream Cookies, Cookies Recipes, Cookies Recipes Easy, Cookies From Cake Mix Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:10

Yield: 2 Servings

Ingredients:
1 cup (2 sticks) butter, softened
1 and 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
etc.

Instructions:

First. Preheat oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone mats.

Next step is, In a large bowl or stand mixer, beat butter until creamy, then add 1 and 1/2 cups sugar. Beat for a couple minutes until light and fluffy, remembering to scrape the sides and bottom of the bowl.

Step 3, Add 2 eggs and vanilla and mix well.

Source: https://thefoodcharlatan.com/mexican-hot-chocolate-cookies/

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