These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish! Dinner Dessert | Dinner Appetizer | Dinner | Dinner Ideas | Dinner Side Dish | Dinner Recipes
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Yield: 2 Servings
Ingredients: 1 Tbs grated ginger 1 small onion grated 1 pear grated 1 Fuji apple grated 1/2 cup soy sauce And so on.
Instructions:
First of all. In a large ziploc bag add your sliced pork.
Step 02, In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
After it, Refrigerate for at least 6-8 hours but overnight is best.
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