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Gluten-Free, Dairy-Free, Vegan, Lower-Sugar

Gluten-Free, Dairy-Free, Vegan, Lower-Sugar

Gluten-Free, Dairy-Free, Vegan, Lower-Sugar



Ingredients:
1 cup butter, softened (or dairy-free butter alternative)
1/2 cup sugar
1 egg or egg-replacer substitute
1/2 teaspoon baking powder
1/4 teaspoon salt
And many more.

Instructions:
  • First step, Preheat oven to 375 degrees F
  • Step 02, Prepare baking sheet with parchment paper
  • Next step is, In stand mixer, whip together butter, sugar, eggs.
  • Complete Recipes: https://www.veggiebalance.com/almond-meltaway-cookies-gluten-free-vegan/



  • Rated 4/5 based on 42 Reviews

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