Almond Meltaway Cookies recipe made so easy and gluten-free, dairy-free, egg-free & vegan. They are fluffy, buttery, and totally melt in your mouth. No one will ever guess these cookies are allergy-free. Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free, Dairy Free Recipes, Dairy Free Bread
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Yield: 2 Servings
Ingredients: 1 cup butter, softened (or dairy-free butter alternative) 1/2 cup sugar 1 egg or egg-replacer substitute 1/2 teaspoon baking powder 1/4 teaspoon salt And many more.
Instructions:
First step, Preheat oven to 375 degrees F
Step 02, Prepare baking sheet with parchment paper
Next step is, In stand mixer, whip together butter, sugar, eggs.
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