Gluten & Dairy Free Breakfast Muffins With Crunchy Almond Crumble

Gluten & Dairy Free Breakfast Muffins With Crunchy Almond Crumble

Gluten & Dairy Free Breakfast Muffins With Crunchy Almond Crumble

These gluten & dairy free breakfast muffins have absolutely everything going for them – they are easy and quick to prepare, super delicious and allergy friendly! With a healthy balance of fats, carbs and protein, they will keep you full until lunch, and the sugars will give you a kick of energy that everyone needs in the morning. Plus, there’s a crumble! Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet, Dairy Free Breakfast

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
85 g (1 cup) oats
50 g (1/4 cup) caster sugar
15 g (1/8 cup) gluten free flour
1/4 cup vegetable oil
225 g (1 3/4 cups) plain gluten free flour blend (I've used a simple store-bought blend of rice, potato and maize flour with no added xanthan gum)
etc.

Instructions:

First step, In a bowl, combine all almond crumble ingredients.

Step 2, Mix until everything is evenly distributed.

And then, Set aside.

Courtesy of: https://theloopywhisk.com/2017/05/22/gluten-dairy-free-breakfast-muffins-crunchy-almond-crumble/

Rated 4/5 based on 12 Reviews