Easy Baked Cream Cheese Rangoon Rolls

Easy Baked Cream Cheese Rangoon Rolls

Easy Baked Cream Cheese Rangoon Rolls

This recipe is so easy and delicious! It's just like Panda Express, only with a fun little twist. Serve them up as an appetizer or snack-- it's the best finger food idea, EVER. Dinner Recipes | Dinner Dessert | Dinner Appetizer | Dinner Ideas | Dinner Side Dish | Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 ounces cream cheese (softened)
15 egg roll wraps
1-2 tbsp vegetable or canola oil
1/2 tsp garlic salt
2 tbsp finely chopped green onions
And many more.

Instructions:

First step, Allow the cream cheese to soften on the counter for about 30 minutes (or soften in the microwave on defrost if you're in a hurry).

Step two, Preheat your oven to 375 degrees, and line a baking sheet with parchment paper or non-stick foil.

Next step is, In a medium sized bowl, use a fork or spoon to mix the softened cream cheese with the garlic salt and green onions until well combined.

Complete Recipes: https://www.instrupix.com/baked-cream-cheese-rangoon-rolls/

Rated 4/5 based on 41 Reviews