This cheesy ground beef pasta skillet is one of those one-pot wonders that has Dinner Side Dish, Dinner Dessert, Dinner Recipes, Dinner Ideas, Dinner Appetizer, Dinner
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Yield: 2 Servings
Ingredients: 1 tbs extra-virgin olive oil 1 lb ground beef 1/2 tsp pepper 3 cloves garlic minced 1 tsp crushed red chili flakes optional And so on.
Instructions:
Step 1. Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
Next step is, Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
After that, Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley
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